Pazaar news and stories from Turkey and North Wales

Nicola Green
Haytali Dondurmasi

Haytali Dondurmasi

Five Days in Antakya & it’s Pudding Time ! Discovering new places to eat and local food specialties is always an important element of mine and Ben’s travel anywhere & Antakya is definitely a ‘foodie town’. Antakya’s amazing mix of Turkish, Lebanese, Arabic and French influences offer the most delicious repertoire of local speciality dishes. I have to admit to being a bit of a ‘pudding person’ and the discovery of the famous Hayatalı Dondurması dessert was an absolute revelation ! Lebanese in origin , it is a shocking-pink layered pudding of ice cream, salep custard and rose water. The...

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Republic Day in Turkey

Republic Day in Turkey

You just can’t go to Turkey, without being staggered by the presence of Atatürk 

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Nicola Green
How our Dilek throw became a beautiful curtain

How our Dilek throw became a beautiful curtain

Awwww, you know what @littleseasidehouse ..... you are so clever !

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Our beautiful Callie Jones print has arrived...

Our beautiful Callie Jones print has arrived...

Inspired by our trip to the market in Gaziantep last autumn and the village market in Üzümlü where we used to live

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